Month: January 2018

With the time we spent in Cusco before our Inca Trail hike acclimating to the altitude, plus our time after the hike recovering and exploring, we were in Cusco for about 8 days. I've written about the downtown Cusco scene, and covered our Sacred Valley Tour as well. Before moving on to Lima, I'd like to share some advice and experiences on other archaeological sites in the area. Although we paid for the guided tour of the Sacred Valley, we...

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I could feel the urge building over the last few weeks, and then this Sunday, it finally happened. I woke up with a raging gumbo-ner. I just had to make my favorite New Orleans meal. Gumbo is not something to be taken casually. It is not one of those "one pot" dinners that you can "whip up". To do it up right, you really need to dedicate the whole day to preparing one meal. Sure, there are "quick and easy...

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We did much more during our six weeks of travel in August and September of 2017 than hike the Inca Trail. I've written about part of our time in the Quito area and in Cusco and the Sacred Valley before the hike, but we also spent some time in Cusco and Lima afterwards, before heading on to Uruguay. We really enjoyed our time in Perú, so I wanted to go back and spend a little time re-visiting each stop.  Before...

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Recently, we left our home in Salinas, Ecuador to visit the US for the best possible reason – my daughter had just given birth to twins, one boy and one girl! We had a great visit, but as always, there is some “reverse culture shock” to deal with when we are confronted with life in the States. I had one incident in particular that I found both amusing and instructive. As you might expect, I spent a lot of time...

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When you live in the most popular beach resort in Ecuador, one thing you can always find is a restaurant. Here on the southern Pacific coast, there is no shortage of places serving fresh seafood, traditional Ecuadorian, and even familiar fare like pizza, hot dogs and hamburgers. Heck, the Salinas area even has two French restaurants now. But like every tourist area, there are the “tourist trap” restaurants, and then there are the one’s where us locals like to eat....

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